Indonesia is one of the world’s top producers of premium coffee and cocoa beans, known for its rich flavors, unique processing methods, and sustainable farming practices. The country’s tropical climate, fertile volcanic soil, and diverse regions create the perfect environment for growing high-quality beans that cater to both local and international markets.
At CV Anugraha Bersama Mandiri, we are dedicated to sourcing, processing, and delivering the finest coffee and cocoa beans to meet global demand. With a commitment to quality and sustainability, we ensure that our products maintain the highest standards from farm to cup.
Indonesia’s Coffee Excellence
Indonesia is famous for its specialty coffee varieties, each with distinctive characteristics influenced by the region where they are grown. Some of the most sought-after Indonesian coffee beans include:
1. Sumatra Mandheling
✅ Full-bodied with low acidity
✅ Earthy, herbal, and chocolatey flavors
✅ Grown at high altitudes in Sumatra
2. Java Arabica
✅ Rich and smooth with balanced acidity
✅ Hints of nutty and spicy undertones
✅ Known for its wet-hulled processing method
3. Toraja Coffee
✅ Complex flavors with bold acidity
✅ Notes of caramel, dark chocolate, and fruit
✅ Grown in the highlands of Sulawesi
4. Bali Kintamani
✅ Bright acidity with citrusy and floral notes
✅ Organic and pesticide-free farming
✅ Grown in volcanic soil for enhanced flavor
The Art of Indonesian Cocoa Beans
Indonesia is the third-largest cocoa producer in the world, supplying high-quality cocoa beans used in premium chocolate production. The two main types of cocoa beans cultivated in Indonesia are:
1. Forastero Cocoa
✅ High yield and strong flavor
✅ Used in mass chocolate production
✅ Ideal for blending with other cocoa varieties
2. Criollo & Trinitario Cocoa
✅ Rare and highly aromatic
✅ Richer flavors with fruity and nutty notes
✅ Used in fine chocolate and gourmet products
Why Choose Indonesian Coffee and Cocoa?
Indonesia’s traditional farming and processing techniques make its coffee and cocoa highly desirable. Some key advantages include:
🌱 Sustainable and Organic Farming – Many Indonesian farmers practice shade-grown and organic farming, preserving biodiversity.
☕ Unique Processing Methods – The wet-hulled method for coffee and fermentation techniques for cocoa enhance flavor complexity.
🌍 Global Recognition – Indonesian coffee and cocoa are exported worldwide and used by renowned roasters and chocolatiers.
Partner with CV Anugraha Bersama Mandiri
At CV Anugraha Bersama Mandiri, we take pride in delivering the best Indonesian coffee and cocoa beans directly from our trusted farmers to global buyers. Our products go through strict quality control to ensure consistency and excellence in every batch.
Contact Us for Premium Coffee & Cocoa Supplies
📍 Address: Jl. Dr. Saharjo No.216, RT.9/RW.5, Menteng Dalam, Kec. Tebet, Kota Jakarta Selatan, Indonesia
📞 Phone: +62 877 6900 7887
📧 Email: sales@cvanugrahamandiri.com
Discover the authentic taste of Indonesia’s finest coffee and cocoa with us!